L.E.M. Jerky Hanger
Stainless Steel Rack
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Jerky Gun
Make tender, delicious jerky strips or round sticks!
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Jerky Preparation Kit
Everything you need is here.
Hardwood cutting board
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5-Tray Excaliber Food Dehydrator
A revolutionary drying system that provides even
drying that eliminates tray rotation. Fan and motor are located at the
back of the unit--not the bottom--for easy cleaning.
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Open Country 7-Tray Food Dehydrator
Regular price $39.99 Workhorse unit dehydrates
in hours rather than days like most units.
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Backwoods
Jerky Seasoning
Use to marinade jerky meat or mix with
ground meats. Includes the cure packets so you won't need to buy
anything else to make succulent, tasty jerky at home!
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Meat Jerky may be made from beef,
venison, moose, elk, antelope and other game animals. The fat in
meat goes
rancid and will spoil the jerky fast. When using beef, use only the leaner
cuts such as the
round and chuck roast. Wild game animals are typically
very lean, so this is less of a problem. Trim
off all of the fat and
membrane that you can as you cut up the meat. When making jerky
cleanliness
and sanitation are of utmost importance. Be sure all work
surfaces, equipment and hands are thoroughly
clean.
Cut the meat into thin strips across
the grain of the meat. The thinner the strips are, the quicker it will
dry. 1/4" thick and 6" long is about right. You will be able to
cut the meat into slices easier if it is
partially frozen. Freeze, or
thaw, the meat until the meat is just barely pliable and still cuttable.
Once you have the meat cut into
strips the next step is to dry it. There are several methods you may use.
Method 1: Lay out the strips on a
cookie sheet lined with foil, turned up at the edges so juice won't
get over everything. Lay out meat in rows and a single layer. This is
easiest, but the pieces in the
middle will dry slower than the edge
pieces. You also need to turn the pieces over at the end and dry
a
while longer to ensure the bottoms get dry.
Method 2: This preferred method is
to lay the meat slices on a grill or grate that allows air to reach
both sides and to flow around each piece. The meat will drip,
especially if marinated, so you need to
place a tray or aluminum foil
under the meat to catch the drips. Space it as far underneath the meat
as possible to avoid restricting the air flow.
Method 3: The best solution is to
use a dehydrator with a built-in electric heater and fan. This allows
fast, even drying with little risk of food spoilage, and may be used
to dry a wide variety of foods for
camp and trail use. Look for a unit
with a fan and a thermostat for best results.
Lay the slices out in rows and in a
single layer. Do not allow the pieces to touch. Sprinkle with coarse
ground black pepper and salt, garlic powder or spices that you like the
taste of.
Do not place racks so that one layer
can drip on another layer. If you are using the oven, set it to WARM
(120-170 deg. F.), and leave in the oven overnight, or 8-10 hrs. This
ensures slow and complete drying.
To test for proper dryness bend the
pieces. They should bend just slightly before they break.
Store in a cool, dry area in a sealed
plastic container, jar, or can after well cooled. Too much moisture left
in the meat will cause mold, and putting it away while warm will cause
sweating inside the container.
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Jerky
Cannon
Heavy-duty jerky maker with
a large capacity holds up to
1-1/2 lbs. of meat.
Hi Mountain Jerky Kit
Includes Jerky Master gun, 2 forming heads, 2 cure and seasoning kits
and an industrial grade jerky screen.
Jerky Oven Drying Screen
Fits inside any oven, over most barbecue grills and into many smokers.
13-1/2".
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Jerky Oven Drying Screen
Fits inside any oven, over most barbecue grills and into many smokers.
13-1/2".
''Just Jerky'' Cookbook by Mary Bell
Just Jerky is the do-it-yourself guide to making your
own jerky in an oven, smoker or food dehydrator with strips or ground
beef, venison, poultry, fish and even soy protein.
L.E.M. Products 10-Tray Stainless Steel Dehydrator
The large 10-tray dehydrator has a huge 16 square foot drying
area.
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Electric Meat Grinders by L.E.M. Products
Regular price $189.99 Commercial-quality
grinding in your own kitchen! Stainless steel housing with food grade
resin treated head is easy to clean.
Bradley Smoker 6-Rack Digital Electric Smoker
The Bradley Digital Smoker produces smoke
without fire -- so you can hot smoke at up to 320?F, or cold smoke,
slow roast, or dehydrate down to 140?F, subject to outside air
temperature.
SmokinTex Pro Series 1500 Electric Smoker
A large electric smoker designed for home use
that comes complete with a dual 700-watt heating element system.
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Grandma LaMure's Spice 'N' Slice Jerky Seasoning
Now you can make great tasting jerky right at
home. Seasoning can be mixed with beef, pork, poultry or game meat.
Hi Mountain Jerky Seasoning Variety Pack
Perfect for wild game or beef. Includes 5 mouth
watering flavors: Original Blend, Mesquite Blend, Hickory Blend,
Cracked Pepper 'N Garlic, and Cajun Blend.
Hi Mountain Jerky Cure and Seasoning - Bourbon BBQ
Delicious seasonings create mouth-watering jerky
every time. Each package can make as much as 15 pounds or as little as
1 pound at a time.
